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Love In A Dish... And Other Culinary Delights

Whether the subject of her fancy was the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher wrote with a simplicity that belied the complexities of the life she often mused on. Hailed as one of America's preeminent writers about gastronomy, M.F.K. Fisher was a passionate and well-traveled woman. She was also a productive writer, and her narratives fill over two dozen celebrated books. In this collection of some of her finest works, edited and introduced by acclaimed biographer Anne Zimmerman, we encounter Fisher's bold passion for cuisine and an introduction to her idea of what constitutes a delicious life